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Tater Tots topped with Cheese Sauce or Chili, Green Onions, Cheddar Jack Cheese, Jalapenos, Sour Cream, towered with Onion Rings 18.50
*Substitute Fries for 1.00*
10 Traditional or CauliWings served with two sauces of your choice, Celery and Carrots
Choice of Ranch or Bleu Cheese
Tossed or Naked 17.75
* NO Half & Half *
Sauces: BBQ, Carolina BBQ, Bu alo, Boom Boom, Sweet Chili, Stingin’ Honey Garlic 0.79
Dry Rubs: Vietnamese Cajun or Classic Rub 2.00
5 Crostinis topped with Marinated Diced Tomatoes, Fresh Basil, topped with Goat
Cheese or Mozzarella Pearls, drizzled with Balsamic Reduction 12.00
Coffee Rubbed Flank Steak prepared to your liking, drizzled with Roasted Red Pepper Sauce 17.75
5 Garlic Butter Crostinis topped with Caramelized Onions, Steak Bites cooked to your liking, drizzled with Horseradish Cream Sauce 17.75
4 Crab stu ed Large Mushrooms topped with Cheddar Jack Cheese, smothered in Garlic Butter • 14.00
Fresh Mussels tossed in a Zesty Marinara with Grilled Ciabatta Bread 22.25
Corn Chips smothered in Monterey Jack Cheese Sauce, Shredded Cheddar Jack Cheese, Tropical Salsa or Pico, Jalapeños, Sour Cream, Guacamole garnished with Green Onion
Firebraised Chicken 18.00
Shaved Prime Rib 23.00
Pulled Pork 18.00
5 lightly battered Green Tomatoes topped with Fresh Melted Mozzarella, House Grown Basil, drizzled with Balsamic Reduction, paired with a Zesty Marinara for dipping 14.00
White and Black Sesame Crusted Yellow-Fin Tuna, Drizzled in Peanut Sauce , accompanied with Wontons, Cucumbers, Wasabi Paste, Asian Dressing, and Pickled Ginger upon request 22.00
Deep fried Portobello Mushrooms Fries, served with Garlic Aioli 13.00
6 Succulent Shrimp fried golden brown, served with Sweet Chili sauce for dipping 17.50
4 Hand stu ed Jalapeños with Cream Cheese wrapped in Bacon fried to perfection, with a choice of Ranch or Jalapeño Ranch for Dipping 14.00
4 Cream Cheese filled Duck and Sweet Corn Wontons, drizzled with Raspberry Sauce and garnished with Green Onion Prepared your way, Fried or Grilled! 14.00
2 Jumbo homemade Crab Cakes, Drizzled With Cajun Remoulade, Garnished with Green Onion 16.50
Lightly hand breaded Salmon Fries, served with Cajun Remoulade for dipping 14.90
Creamy Garlic Shrimp Dip topped with Monterey Jack Cheese and Bread Crumbs. Served with Corn Chips and Crostinis 16.50
USDA Choice Beef
Aged a minimum of 21 days, Accompanied with two sides
8 oz Beef Tenderloin 55.00
8 oz. Hanger Steak Smothered in Diane Sauce 43.95
12 oz Tail-Off Rib Eye 50.95
20 oz Bone In Strip & Tenderloin 52.00
36 oz 105.00
16 oz Bone In Rib Eye 67.60
10 oz 40.50
10 oz 38.50
Available after 4pm Friday – Saturday, while supplies last
16 oz 40.25
Raw Horseradish or Cream available 3.50
served over Mashed Potatoes, smothered in a Red Wine Sauce (boneless) 29.25
ACCOMPANIMENTS
Cold Water Lobster Tail
30.15
Oscar Style
Top your steak with sautéed jumbo lump crab, braised asparagus and bernaise sauce 18.25
Grilled or Blackened Shrimp 14.25
Half Pound Snow Crab Legs 16.25
3 Scallops 15.50
Crab Cake 8.30
Bacon Wrapped 3.15
TOPPINGS
Demi Glacé 3.25
Coffee Rub 2.10
Bleu Cheese 4.45
Button Mushrooms 4.50
Diane Sauce 6.25
Caramelized Yellow Onions 3.40
Horseradish Cream 3.40
Horseradish Raw 3.40
Bearnaise 4.45
Parmesan Crusted 3.40
Compound Garlic Butter 3.40
Roasted Red Peppers 3.40
TEMPERATURES
Rare – Cool Red Center
Medium Rare – Warm Red Center
Medium – Hot Pink Center
Medium Well – Slightly Pink Center
Well Done – No Pink
Accompanied with two sides
Iowa Bone-In Chop, with Jerk Seasoning topped with Fresh Mango Chutney 28.90
St. Louis BBQ Ribs with Cole Slaw
Half Rack 31.25
Full Rack 39.50
Pork Tender Medallions smothered in Jameson Irish Whiskey Maple Apple Sauce. 25.50
Accompanied with two sides
Chicken Breast wrapped in freshly cut Prosciutto drizzled with Balsamic and Fig Preserves 24.00
Lightly breaded Chicken Breast smothered in Mushroom Marsala Sauce 24.00
Breaded Chicken Breast smothered with Caramelized Onions, Sautéed Mushrooms, Pepper Jack Cheese and Demi Glacé 24.00
Grilled Chicken Breast smothered in a Zesty Sweet Corn Dip 24.00
Lightly breaded Chicken Breast smothered in a Lemon Caper Sauce 24.00
8 oz Fillet Grilled, with a choice of Blackened or Lemon Caper Sauce 28.25
Served with two sides.
Served with Melted Butter
one-pound 34.25 | half-pound 24.25
Served with two sides.
6 Succulent Shrimp fried golden brown and served with Sweet Chili Sauce. 23.25
Served with two sides
Served with Tarter Sauce, Coleslaw and House Chips 23.50
4 Pan Seared Scallops in a Rich and Velvety Tomato, Spinach, Parmesan and White Wine Sauce. 32.00
Served with two sides.
5 Succulent Shrimp cooked in a Thai Curry Sauce with Mixed Veggies and Pineapple, on a bed of White Rice 25.25
Served with one side.
Accompanied with one side
Vegan Cheddar Cheese, Sautéed Spinach, Garlic, and Sautéed Mushrooms 15.25
Impossible Patty, Tofu Mayo, and Vegan Cheddar Cheese on a Brioche Bun 17.50
Campanelle Noodles in Impossible Garlic Marinara Sauce 15.25
Accompanied with one side
Pork Roast, Shaved Turkey, Swiss Cheese on grilled Cuban Bread with Mayo, Creole Mustard, and Pickles 16.90
Chicken Breast (breaded or grilled) topped with swiss and bacon smothered in Boom Boom Sauce on a Pretzel Roll 15.50
Bacon, Lettuce, Avocado, Tomato, on grilled Wheat Berry with Mayo 13.00
Add Turkey for 3.50
Add Cheese for 1.00
Pork Roast on a grilled Pretzel Roll topped with Coleslaw, Served with BBQ Sauce on the side 15.50
Parmesan Crusted Sourdough stu ed with Pepperoni, Bruschetta, Provolone Cheese,
served with Zesty Marinara 15.90
Hanger Tender, topped with Arugula, Tomato, Fried Onions, Bleu Cheese, on a Focaccia Bun with Garlic Aoli 22.50
Lobster Chunks and Garlic Butter on a Lobster Roll 16.40
2 Soft Shell Tortillas with Blackened Mahi Mahi, Jalapenos, Wasabi Slaw, Pineapple Salsa, Monterey Jack Cheese and sprinkles of Sesame Seeds 20.25
American Wague Ball Tip, Caramelized Onions, Arugula, Horsey Cream, on a grilled Split Top Hoagie served with French Onion Soup for dipping 22.50
Accompanied with one side
Prime Burger cooked to perfection with your choice of Cheese on a Brioche Bun 14.90
add Bacon 2.15
Prime Burger topped with melted Mozzarella Cheese, piled with Bruschetta, Avocado, Pesto, drizzled with Balsamic Reduction on a Ciabatta Bun 17.50
Prime Burger smothered in Swiss Cheese, Demi Glacé, and Fried Bello fries, on a grilled Brioche Bun 17.50
Prime Burger, Turkey, Bacon, Pulled Pork, Swiss Cheese, Coleslaw, Pickles on grilled Marbled Rye, towered with Onion Rings 21.00
Prime Burger topped with Caramelized Onions, Smoked Gouda Cheese, and Bacon on a Pretzel Roll 17.50
Prime Burger, topped with Pepper Jack Cheese, Hot Honey Jalapeño Cream Cheese, Ancho Chipotle Aioli, Fried Onion, and Jalapeño Rings on a Brioche Bun 17.50
Prime Burger smothered in Craft Beer Cheese Sauce, Bacon, Pub Mustard Sauce, topped with Caramelized Onions on a Pretzel Roll 17.50
Fresh Mixed Greens topped with Tomato, Red Onion, Broccoli, Bacon, drizzled with Boom Boom Sauce 14.00
Fresh Mixed Greens, topped with Red Onions, Mushrooms, Roasted Red Peppers, grilled Asparagus and drizzled with Balsamic Reduction 14.00
Fresh Spinach, grilled Zucchini and Squash, Grape Tomato, Cucumber, Kalamata Olive, Mozzarella, roasted Red Pepper, Red Onion, diced Ciabatta Bread tossed in Pesto Vinaigrette 14.00
Fresh Wedge smothered in a homemade Bleu Cheese Dressing topped with Bacon, Tomato, and Maytag Bleu Cheese crumbles 12.00
Fresh Mixed Greens, topped with Bacon, Boiled Egg, Tomato, Avocado, and Maytag Bleu Cheese crumbles. 14.00
Fresh Mixed Greens, Red and Green Cabbage, Shaved Carrot, Shaved Almonds, Fresh Red Pepper, Chow Mein Noodles, Mandarin Oranges, Sesame Seeds, served with Asian Ginger dressing 14.00
Fresh Mixed Greens, Kalamata Olive, Feta Cheese, Roasted Red Pepper, Tomato, Cucumber, Red Onion tossed in Feta Vinaigrette 14.00
Fresh Mixed Greens, Parmesan Cheese, Croutons tossed in Caesar Dressing, drizzled with Balsamic Reduction, garnished with Grape Tomato 14.00
Fresh Wedge smothered in a homemade Peppercorn Dressing topped with Bacon, Tomato, Parmesan and Monterey Jack Cheese 12.00
Protein Additions:
Chicken 8.40 (grilled or breaded)
Sirloin* 16.75
Salmon* 12.50
Shrimp 14.50
Lobster 30.15
Scallops 20.90
Tuna* 12.50
Dressings: Maytag Bleu Cheese, Ranch, French, Peppercorn Ranch, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Feta Vinaigrette, Pesto Vinaigrette , Jalapeño Ranch, 1000 Island, Italian
Accompanied with one side
5 Birria Ravioli with Spinach in Birria Sauce, garnished with Tomato, Parmesan and thinly sliced Shaved Beef 30.00
Fettuccine Pasta with Tomato and Asparagus in a housemade Alfredo Sauce with your choice of meat for an additional cost 15.90
Lobster 30.15
Scallops 20.90
Shrimp 14.50
Tuna* 12.50
Chicken • 8.40
(grilled or breaded)
Sirloin* 16.75
Salmon* 12.50
5 jumbo shrimp, Campanelle Pasta, Tomato, Spinach, in a housemade Creamy Pesto Sauce 34.00
• White Rice
• Potato Medley
• Side Salad
• Greek Salad
• Caesar Salad
• Broccoli
• Tater Tots
• Cole Slaw
• French Fries
• Lyonnaise Potatoes
• Mashed Potatoes
• Creamed Spinach
• Cottage Cheese
• French Green Beans with Bacon & Almonds
• Brussel Sprouts with Bacon, Almonds & Parmesan Cheese
• Asparagus
• Garlic Parmesan California Medley
• House Chips
Upgrade Sides
• Bleu Cheese Wedge Salad
• Peppercorn Wedge Salad
• Mac n’ Cheese
• Zucchini & Squash
• Bacon Wrapped Asparagus
• Onion Rings
• Sweet Potato Fries
• French Onion Soup
• Lobster Bisque Soup
• Chili
• Baked Potato (available after 4 PM)
• Sweet Baked Potato (available after 4 PM)
*Load your Potatos with Cheese Sauce, Bacon, Chili, Sour Cream, Shredded Cheese, Broccoli or Scallions
Ask your server to see our dessert tray. It displays our current selection of cheesecakes, pies and cakes.
Desserts change daily.
All kid's meals are served with a choice of one side & beverage.
Children 10 and under only
Turkey & Cheese 10.50
6oz Sirloin
14.25
2 Chicken Strips
with choice of dipping sauce 10.50
Mac N' Cheese
Bowl of homemade macaroni and cheese 10.50
Popcorn Shrimp
with cocktail sauce 10.50
Fries
Mandarin Oranges
Cottage Cheese
Broccoli
Tater Tots
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