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All of our entrees are served with your choice of two sides unless noted.
6 Shrimp, cajun remoulade, cocktail sauce, lemon, tossed greens. 13.75
Tater tots topped with our chili, green onions, cheddar jack cheese, jalapenos, sour cream, topped with a tower of onion rings. 12.25
Jumbo scallops drizzled with a truffle balsamic. 15.25
3 Soft shell tortillas with blackened mahi, jalapeños, shredded slaw in a cusabi sauce, pineapple salsa, monterey jack cheese and sprinkles of sesame seed. 13.75
Chips smothered with monterey jack cheese, tropical salsa, jalapenos, green onions, sour cream and guacamole.
Chicken 11.95
Steak 14.03
Chicken & Steak 15.25
10 Jumbo golden wings served with your choice of two dipping sauces and celery sticks. 15.25
Sauces: BBQ. BBQ Honey, BBQ Spicy, Boom Boom Sauce, Buffalo, Sweet Chili
6 Succulent shrimp fried golden brown and served with a sweet chili sauce. 11.25
White and black sesame seed crusted, yellow-fin tuna with peanut sauce. Served with won tons, cucumbers, wasabi sauce and pickled ginger. 16.75
Crostini topped with tomato, mozzarella, fresh basil, olive oil, balsamic, and cracked pepper. 10.25
Sirloin tips grilled to your liking served on top of toast points with mixed greens, green onion and drizzled with Kingston's sauce and A1. 14.50
Lightly breaded nuggets with cajun remoulade dipping sauce. 13.50
Fresh spinach, jalapenos and artichoke hearts in a creamy garlic sauce. 12.50
Homemade krab stuffed button mushrooms. 12.50
4 Duck and sweet corn wantons, with cream cheese and drizzled with raspberry sauce. 10.38
USDA Choice Beef
Aged a minimum of 21 days
8 oz Beef Tenderloin 31.75
Two 4 oz pan-seared filet mignons with a brandy, Dijon, mushroom caper sauce 33.75
6 oz Grass fed, all natural 35.25
12 oz Tail-Off Rib Eye 37.75
20 oz Bone In Strip & Tenderloin 36.25
16 oz Bone In Rib Eye 35.25
10 oz 27.75
10 oz 22.75
Available after 4pm Friday – Sunday, while supplies last
16 oz 34.75
ACCOMPANIMENTS
Cold Water Lobster Tail
With Drawn Butter Market Price
Oscar Style available after 4pm
Top your steak with sautéed jumbo lump crab, braised asparagus and bernaise sauce 10.75
Demi Glace 1.25
Grilled Shrimp 10.25
TOPPINGS
Bleu Cheese 1.99
Button Mushroom 2.99
Caramelized Yellow Onions 1.99
Bernaise Sauce 1.99
Available after 4pm
Horseradish Cream 1.99
Horseradish 1.99
TEMPERATURES
Rare – Cool Red Center
Medium Rare – Warm Red Center
Medium – Hot Pink Center
Medium Well – Slightly Pink Center
Well Done – No Pink
10 oz Prime Cut 17.75
3 Pork tender cutlets, pan-seared with a granny-smith apple, toasted caramel whiskey demi glace 19.75
St Louis BBQ ribs with cole slaw
Half Rack 19.75
Full Rack 25.75
Breaded breast smothered with sweet onions sautéed mushrooms, pepper jack cheese and demi glace 19.50
Grilled chicken breasts topped with homemade spinach dip, jalapenos and parmesan cheese 19.50
Lightly seasoned chicken breast tossed in a mushroom marsala sauce 19.50
Pan-cooked chicken basted in a lemon caper sauce 19.50
6 Succulent shrimp fried golden brown and served with sweet chili sauce 16.75
Blackened skinless filet with a cajun remoulade sauce 27.25
8 oz Fillet grilled moist, fork tender with a choice of blackened or lemon caper sauce 23.50
1 Pound 29.75
Cup 4.75 • Bowl 6.25
Top your chili for .50 per topping
cheese • bacon • broccoli • scallions • sour cream
Served with choice of one side
Pork roast with turkey and swiss cheese on a grilled cuban bread with mayo, mustard and pickles 12.50
Thin slices of pastrami, stacked high, sauerkraut, swiss cheese, on grilled marble rye with stone ground mustard 12.75
Shaved rib eye steak topped with aged cheddar sautéed mushrooms and onions 13.50
On a grilled pretzel roll topped with slaw, BBQ sauce on the side 10.50
Two tortillas with mahi, cusabi slaw, tropical salsa and monterey jack cheese 13.25
Breaded chicken breast smothered in our zesty sauce topped with pecan bacon, swiss cheese, on a pretzel roll. Lettuce & tomato on the side 12.50
Grilled breast basted with orange marmalade topped with tropical salsa, on a bun with lettuce 12.50
Toasted thick sourdough, chipotle mayo, roasted turkey, crisp bacon, sliced avocado, lettuce, tomato, swiss and a fried egg 12.25
Parmesan crusted vienna white bread with fresh basil, pepperoni, tomato and provolone cheese 12.50
Grilled or breaded tenderloin 13.25
1/2 LB 100% C.A.B.
Served on a grilled bun with choice of one side
Traditional cooked to perfection 11.75
Add Cheese 1.00 • Add Bacon 1.50
1/2 lb prime burger, pastrami, pecan bacon, 1/4 lb pork, swiss cheese, slaw, pickles, on marbled rye topped with onion rings 16.50
Smoked gouda cheese, caramelized onions and pecan bacon on a grilled pretzel roll 13.50
With pepper jack cheese, pineapple salsa and guacamole 12.50
Impossible patty, tofu mayo and vegan cheese 15.00
Pepper jack cheese, grilled jalapenos, chive cream cheese and jumbo onion ring 13.50
Grilled sweet onions, swiss cheese on marble rye 12.75
Black bean patty, goat cheese, sliced avocado, roasted red pepper, green leaf lettuce, sriracha mayo, on grilled vienna white bread 12.50
Protein additional charge to any salad. Grilled chicken, sirloin, tuna or grilled shrimp
Breaded or grilled chicken with boom boom sauce, tomato, red onion, broccoli & bacon all on top of fresh greens 13.50
Fresh spinach leaves, feta, red onion, walnuts, granny smith apples tossed in apple cider vinaigrette 11.50
Fresh greens, Kalamata olives, feta cheese, roasted red peppers, tomato, cucumbers, and red onion tossed in feta vinaigrette 11.50
6 oz. sirloin on a bed of mixed greens with red onions, mushrooms, roasted red peppers, grilled asparagus and a drizzle of balsamic reduction 16.50
Fresh greens, tomato, red onion, grilled asparagus and croutons 11.50
Fresh greens, parmesan cheese and croutons with a balsamic reduction drizzle 11.50
Bacon, grilled chicken, boiled eggs, tomato, avocado & maytag bleu cheese crumbles on top of fresh greens 13.50
Dressings: Maytag Bleu Cheese • Thousand Island • Ranch • Balsamic Vinaigrette • Honey Mustard • Oil & Vinegar • Apple Cider Vinaigrette • French • Raspberry Vinaigrette • Feta Cheese Vinaigrette • Jalapeno Ranch
Served with your choice of soup or salad
Homemade Kick'n Mac'n cheese with topped with a full cajun style lobster tail
Market Price
Lobster stuffed ravioli with petite shrimp in an asparagus and sweet pepper cream sauce 28.99
Pasta tossed with alfredo sauce with your choice of toppings 14.50
Lobster Market Price
Shrimp 8.00
Scallops 12.00
Chix 5.00
Side Salad
Greek Salad
Caesar Sala
Asparagus
French Green Beans with Bacon & Almonds
Broccoli
French Fries
Soup Du Jour
French Onion Soup
(2.00 more)
Lyonaise Potatoes
Mashed Potatoes
Tater Tots
Cole Slaw
Cottage Cheese
Additional 1.00 Up-Charges Sides
Kick'n Mac'n Cheese
Onion Rings
Chili
Sweet Potato Fries
Lobster Bisque
Potato Medley
Baked Potato
(Available after 4pm)
Load your baked or mashed potato for 59¢ per topping:
Broccoli • Cheese • Bacon • Chili • Scallions
Ask your server to see our dessert tray. It displays our current selection of cheesecakes, pies and cakes.
Desserts change daily.
All kid's meals are served with a choice of one side & beverage.
For Children 10 and under only
Grilled Cheese 6.99
6 oz. Sirloin
Cooked to your liking 10.99
6 Chicken Nuggets
with choice of dipping sauce 6.99
Ma N' Cheese
Bowl of homemade macaroni and cheese 6.99
Popcorn Shrimp
with cocktail sauce 7.99
Steak Fries
Applesauce
Cottage Cheese
Broccoli
Tater Tots
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