Our Menu

Tater tots topped with cheese sauce or chili, green onions, cheddar jack cheese, jalapenos, sour cream, towered with onion rings | Substitute Fries +$1.00

10 traditional or cauli wings served with two sauces of your choice, celery, and carrots. Choice of Ranch | Blue Cheese | Tossed | Naked || Sauces: BBQ | Carolina BBQ | Buffalo | Boom Boom | Sweet Chili | Stingin' Honey Garlic +$0.79 || Dry Rubs: Vietnamese Cajun | Classic Rub +$2.00 || No Half & Half

5 crostinis topped with marinated diced tomatoes, fresh basil, and goat cheese or mozzarella pearls, drizzled with balsamic reduction || Top with Steak $10.00

Coffee rubbed flank steak prepared to your liking, drizzled with roasted red pepper sauce.

5 garlic butter crostinis topped with caramelized onions, steak bites cooked to your liking, drizzled with horseradish cream sauce.

Fresh mussels tossed in a zesty marinara with grilled ciabatta bread.

Firebraised Chicken $18.00 | Shaved Prime Rib $23.00 | Pulled Pork 18.00 • Corn chips smothered in Monterey Jack cheese sauce, shredded cheddar Jack cheese, tropical salsa or pico, jalapeños, sour cream, and guacamole, garnished with green onion.

5 lightly battered green tomatoes topped with fresh, melted mozzarella, house-grown basil, drizzled with balsamic reduction, paired with a zesty marinara for dipping.

White and black sesame-crusted yellow-fin tuna, drizzled in peanut sauce, accompanied with wontons, cucumbers, and Asian dressing | Wasabi paste and pickled ginger upon request.

Deep-fried portobello mushroom fries, served with garlic aioli.

6 succulent shrimp fried golden brown, served with sweet chili sauce for dipping.

4 hand-stuffed jalapeños with cream cheese wrapped in bacon, fried to perfection, with a choice of ranch or jalapeño ranch for dipping.

4 cream cheese-filled duck and sweet corn wontons, drizzled with raspberry sauce and garnished with green onion prepared your way, fried or grilled!

2 jumbo homemade crab cakes, drizzled with Cajun remoulade, garnished with green onion.

Lightly hand-breaded salmon fries, served with Cajun remoulade for dipping.

Creamy garlic shrimp dip topped with Monterey Jack cheese and bread crumbs. Served with corn chips and crostinis.

Fresh mixed greens topped with tomato, red onion, broccoli, bacon, and drizzled with boom boom sauce.

Fresh mixed greens, topped with red onions, mushrooms, roasted red peppers, grilled asparagus, and drizzled with balsamic reduction.

Fresh mixed greens, parmesan cheese, croutons tossed in Caesar dressing, drizzled with balsamic reduction, garnished with grape tomato.

Fresh wedge smothered in a homemade bleu cheese dressing, topped with bacon, tomato, and Maytag bleu cheese crumbles.

Fresh mixed greens, topped with bacon, boiled egg, tomato, avocado, and Maytag bleu cheese crumbles.

Fresh mixed greens, red and green cabbage, shaved carrot, shaved almonds, fresh red pepper, chow mein noodles, mandarin oranges, sesame seeds, served with Asian ginger dressing.

Fresh mixed greens, Kalamata olive, feta cheese, roasted red pepper, tomato, cucumber, red onion tossed in feta vinaigrette.

Fresh wedge smothered in a homemade peppercorn dressing, topped with bacon, tomato, parmesan, and Monterey Jack cheese.

Chicken (Grilled or Breaded) $8.40 | Sirloin $20.00 | Salmon $14.00 | Shrimp $14.50 | Lobster $30.15 | Scallops $23.00 | Tuna $12.50

Maytag Bleu Cheese | House Made Ranch | French | Peppercorn Ranch | Balsamic Vinaigrette | Honey Mustard | Raspberry Vinaigrette | Feta Vinaigrette | Pesto Vinaigrette | Jalapeño Ranch | 1000 Island | Italian

Cup $6.25 | Bowl $7.25

Cup $8.50 | Bowl $10.00

8 oz beef tenderloin.

12 oz tail-off rib eye.

8 oz hanger steak smothered in Diane sauce.

24 oz bone-in strip & tenderloin.

20 oz bone-in rib eye.

Available after 4:00 pm Friday – Saturday, while supplies last • Raw Horseradish or Cream available +$3.50

Served over mashed potatoes, smothered in a red wine sauce (boneless). Served with 1 side.

Top your steak with sautéed jumbo lump crab, braised asparagus, and béarnaise sauce.

Wrap your filet or sirloin in thick-cut applewood smoked bacon.

Iowa bone-in chop, with jerk seasoning, topped with fresh mango chutney.

Half Rack $32.00 | Full Rack $5.00 • St. Louis BBQ ribs with cole slaw.

Pork tender medallions smothered in Jameson Irish Whiskey Maple Apple Sauce.

Lightly breaded chicken breast smothered in mushroom marsala sauce.

Grilled chicken breast smothered in a zesty, sweet corn dip.

Breaded chicken breast smothered with caramelized onions, sautéed mushrooms, pepper jack cheese, and demi glacé.

Lightly breaded chicken breast smothered in a lemon caper sauce.

8 oz fillet grilled, with a choice of blackened or lemon caper sauce. Served with two sides.

4 pan-seared scallops in a rich and velvety tomato, spinach, parmesan, and white wine sauce. Served with two sides.

6 succulent shrimp fried golden brown and served with sweet chili sauce. Served with two sides.

Half Pound $27.25 | One Pound $46.00 • Served with melted butter.

5 succulent shrimp cooked in a Thai curry sauce with mixed veggies and pineapple, on a bed of white rice. Served with one side.

Served with Cajun remoulade.

Vegan cheddar cheese, sautéed spinach, garlic, and sautéed mushrooms.

Impossible patty, tofu mayo, and vegan cheddar cheese on a brioche bun.

Campanelle noodles in impossible garlic marinara sauce.

Pork roast, shaved turkey, Swiss cheese on grilled Cuban bread with mayo, Creole mustard, and pickles.

Chicken breast (breaded or grilled) topped with Swiss and bacon, smothered in boom boom sauce on a pretzel roll.

Bacon, lettuce, avocado, tomato, on grilled wheat berry with mayo | Add Turkey +$3.50 | Add Cheese +$1.00

Pork roast on a grilled pretzel roll topped with coleslaw, served with BBQ sauce on the side.

Parmesan-crusted sourdough stuffed with pepperoni, bruschetta, provolone cheese, served with zesty marinara.

Hanger tender, topped with arugula, tomato, fried onions, bleu cheese, on a focaccia bun with garlic aioli.

2 soft shell tortillas with blackened mahi mahi, jalapenos, wasabi slaw, pineapple salsa, Monterey Jack cheese, and sprinkles of sesame seeds.

Shaved prime rib on a grilled New England Roll smothered in carmelized onions and provalone cheese served with au jus for dipping.

Lobster chunks and garlic butter on a lobster roll.

Prime burger cooked to perfection with your choice of cheese on a brioche bun | Add Bacon +$2.15

Prime burger topped with melted mozzarella cheese, piled with bruschetta, avocado, pesto, and drizzled with balsamic reduction on a ciabatta bun.

Prime burger smothered in Swiss cheese, demi glacé, and fried bello fries, on a grilled brioche bun.

Prime burger, turkey, bacon, pulled pork, Swiss cheese, coleslaw, pickles on grilled marbled rye, towered with onion rings.

Prime burger topped with caramelized onions, smoked Gouda cheese, and bacon on a pretzel roll.

Prime burger, topped with pepper jack cheese, hot honey jalapeño cream cheese, ancho chipotle aioli, fried onion, and jalapeño rings on a brioche bun.

Prime burger smothered in craft beer cheese sauce, bacon, pub mustard sauce, topped with caramelized onions on a pretzel roll.

5 birria ravioli with spinach in birria sauce, garnished with tomato, parmesan, and thinly sliced shaved beef.

Lobster $30.15 | Scallops $23.00 | Shrimp $14.50 | Tuna $12.50 | Chicken (Grilled or Breaded) $8.40 | Sirloin $20.75 | Salmon $14.00 • Fettuccine pasta with tomato and asparagus in a housemade Alfredo sauce with your choice of meat for an additional cost.

Campanelle pasta tossed in a zesty marinara sauce.

Available after 4 pm ||
Load your baked potatoes with cheese sauce, bacon, chili, butter, sour cream, and shredded cheese.

Available after 4 pm || Load your sweet potatoes with butter, brown suge, honey cimnamen blutter, marshmello fluff, bacion or chocolate chips.

With cocktail sauce.

With a choice of dipping sauce.

Bowl of homemade macaroni and cheese.